Let’s Get This Kombucha Started!

My little experiment has begun! Researching kombucha recipes online, I found that the suggested ratio is eight tea bags to one gallon of water, with one cup of sugar dissolved in.  Of course, I can never leave well enough alone and had to tweak the recipe; in order to mask some of the vinegary taste, I prepped my kombucha last …

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Easy-Peasy Peanut Butter

With my recent cooking debacle as depicted in Attack of the Stay-Puft Marshmallow Blob, I wanted to assure my readers that not everything that comes out of my kitchen is a complete disaster.  I have, in fact, found the Holy Grail of kitchen time/money hacks: peanut butter. Like marshmallows, my family can put some peanut …

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