What have you been working on? As stated in a recent Daily Prompt, I'm in a perpetual state of self-improvement. I am constantly working on bettering myself, letting things go, and setting boundaries. So, as to not bore you with repetitive content, one of my fun little projects lately involves harvesting my Nasturtium. For the …
I sat at the kitchen counter and watched the whole thing unfold. I nervously held my breath as he first tried the garbage disposal, then attempted to plunge the backed-up kitchen sink, to no avail. The 10 liter fermentation crock sat empty on the counter in plain view, exposing my secret. He was too distracted to put …
I normally can't stand clutter, especially on my kitchen countertops . Today? I make an exception. You see, in my dehydrator are delicious marinated salt and vinegar zucchini chips, having the moisture delicately removed to perfect crunch status. It's that time of year, people - I will have more zucchinis pulled out of my garden …
viCARIously Speaking 