Let’s Get This Kombucha Started!

My little experiment has begun! Researching kombucha recipes online, I found that the suggested ratio is eight tea bags to one gallon of water, with one cup of sugar dissolved in.  Of course, I can never leave well enough alone and had to tweak the recipe; in order to mask some of the vinegary taste, I prepped my kombucha last …

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Brussels Sprouts That Don’t Taste Like a Cave

One of my favorite memories as a little girl was sneaking out to my dad's garden, picking a ripe, sun-warmed tomato, and biting into the juicy red flesh.  Sometimes, I would even sneak out a little salt, tied up in a napkin, to season my tomato with.  Yum - salted tomatoes are still one of …

Continue reading Brussels Sprouts That Don’t Taste Like a Cave