My little experiment has begun! Researching kombucha recipes online, I found that the suggested ratio is eight tea bags to one gallon of water, with one cup of sugar dissolved in. Of course, I can never leave well enough alone and had to tweak the recipe; in order to mask some of the vinegary taste, I prepped my kombucha last … More Let’s Get This Kombucha Started!
Yesterday was a very bad day at work. So bad in fact, that when I got home I ate a piece of cheese. A big piece. With a big glass of wine. Okay, a bottle of wine. My stomach is in knots today: the combination is playing hell on my normally dairy-free stomach. I’ve had … More You Might Be a Bad Supervisor If…
With my recent cooking debacle as depicted in Attack of the Stay-Puft Marshmallow Blob, I wanted to assure my readers that not everything that comes out of my kitchen is a complete disaster. I have, in fact, found the Holy Grail of kitchen time/money hacks: peanut butter. Like marshmallows, my family can put some peanut … More Easy-Peasy Peanut Butter
Several years ago, while searching for “healthy recipes”, I happened upon an article that caught my eye. The picture of the bright, green liquid in the mason jar piqued my interest. The claim that this emerald green concoction was a sort of detox and would help me “lose weight” sealed the deal. I had to try … More Poo Juice
With everything that I do, it always seems that I have so many great in-betweens and endings, but not so many great beginnings. You know that whole ‘when life hands you lemons’ quote? Yeah, story of my life. I have learned to season the best of “shit sandwiches”, and still…. I cannot count how many … More Hello world!