My little experiment has begun! Researching kombucha recipes online, I found that the suggested ratio is eight tea bags to one gallon of water, with one cup of sugar dissolved in. Of course, I can never leave well enough alone and had to tweak the recipe; in order to mask some of the vinegary taste, I prepped my kombucha last … More Let’s Get This Kombucha Started!
I love corn on the cob. In my opinion, nothing tastes like summer more than a juicy, sweet ear of corn. Growing up, our family had the bee’s knees in corn on the cob accessories: desilking brushes, corn on the cob holders in various shapes and designs, corn on the cob buttering trays, hand-held corn butters… you … More Aww Shucks, Me So Corny
Providing my family with a healthy home-cooked meal every night is extremely important to me, so anything to make dinners a little easier is always on my radar. My family relies on our crock pot at least twice a week. With my husband and I both working full time, and most days of the week … More Chicken Taco Soup
With my recent cooking debacle as depicted in Attack of the Stay-Puft Marshmallow Blob, I wanted to assure my readers that not everything that comes out of my kitchen is a complete disaster. I have, in fact, found the Holy Grail of kitchen time/money hacks: peanut butter. Like marshmallows, my family can put some peanut … More Easy-Peasy Peanut Butter